Kachott's cheese with truffle of 180 g
Kachotta is the Italian semi-soft table cheese with the closed texture (without eyes). Kachotta - cheese, rather popular on the homeland, he is trained in Italy everywhere, using various grades of milk, and also supplementing with various additives. As a result, there is great variety of kinds of this cheese, and we can speak about the whole family of the cheeses called by this name. Kachotta is translated from Italian as "curd cake" that indicates to us the small sizes of cheeses of this family, and also their gentle and soft taste and the short period of maturing.
This cheese often is on sale fresh, all five-day endurance, and Caciotta Fresca is called. There are also more mature versions - age up to 3 months, they possess with pleasure - sharp taste and a dense consistence.
There are many variations of Kachotta. This cheese is made of mix of cow's and sheep milk with addition of black truffle.