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Moliterno al Tartufo cheese

Moliterno al Tartufo cheese
  • Moliterno al Tartufo cheese
In stock | Wholesale and retail
1328.54 UAH(37.85 EUR)
Wholesale: 1195.16 UAH(34.05 EUR) from 5 kg.
Country of manufacture:Italy
Description

Pekorino Moliterno al Tartufo is made on the island of Sardinia of coast of Italy from milk of sheep with thick streaks of truffle. Prepared according to the classical Italian recipe from fresh sheep milk, has delicate aroma and gentle taste. Flavoring shades of cheese and truffles only emphasize refinement of a product. It is better to serve this cheese with wine which has neutral taste that it did not distract from a bouquet of flavoring feelings which are given by this cheese. It is well combined with grapes and fresh fruit.

Structure: cow's milk (30%), milk sheep (70%), salt, ferment, dairy enzymes, truffle (1%).

Characteristics:
Country of manufacture:Italy
Type of milk:Sheep
Weight: 5 kg
Type of cheese:Hard cheese
Best before: 1 of the year
Information is up-to-date: 22.02.2018

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Unbelievable price on Moliterno al Tartufo cheese in Kiev (Ukraine) company Piccola Italia, ChP.
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